Come to class and get a jump on springtime by learning how to make lovely and delicious fruit pies. Class runs from 6 to 8 pm Wednesdays through April.
- All-butter pie dough from scratch
- Rolling pin tutorial
- Principles for working with various kinds of fruit
- Hands-on instruction with Jaynelle
- Light bites and beverages
- A take-and-bake pie...or hang out at the shop while we bake it.
$105 per person / $550 bring a group
Email us to sign up and for for group inquiries.