Holiday Pie Guide


Roasted Pumpkin in Chocolate Crust

Don't overlooked this duo, pumpkin and dark chocolate make for a most delicious and striking pumpkin pie. Store refrigerated or at room temperature. If refrigerated allow to pie to come up to room temperature before serving.

Ginger-Lemon Custard

Cold-pressed ginger juice lends warmth to bright, smooth citrus custard pie. Graham cracker crust. Store refrigerated and serve cool.

Spiced Apple

Cardamom, brown sugar, and oat crumble atop tart and sweet granny smith apples. Store refrigerated or at room temperature. Warm in 350ºF oven for approx 5 min from room temperature, 10 min from refrigerator. 

Mixed Nut

A perfectly balanced, never-too-sweet, nut pie featuring a mix of walnuts and pecans with an all-butter crust. Store refrigerated or at room temperature. Warm in 350ºF oven for approx 5 min from room temperature, 10 min from refrigerator. 

Raspberry in Chocolate Crust

With a dark chocolate crust and raspberries sweetened just enough, this pie is decadence. Store refrigerated or at room temperature. If refrigerated allow to pie to come up to room temperature before serving.

Beet

Stunning! Like a deep red, earthy pumpkin pie. Flakey, all-butter crust. Store refrigerated or at room temperature. If refrigerated allow to pie to come up to room temperature before serving

Chocolate Cream Peppermint

Dark chocolate cream with a hint of peppermint in a flakey all-butter crust.

Store refrigerated and serve cool.

Grapefruit Custard

Store refrigerated and serve cool.